Farm To Table
what one Sunday’s local produce haul can yield for the whole week
squash, kale, chickpea
and goat cheese salad
fried eggs on toast with kimchi sesame seeds
kimchi soondubu jigae
(using homemade fish stock made with blue fish from the farmers market
blue fish konkani curry
heirloom tomato, arugula,
and goat cheese salad
cheese & honey on toast
cucumber, lettuce, & chicken salad
linguine pomodoro with parmesan
*includes homemade stock
hot dogs with sweet potato fries
dumpling noodle
soup with bok choy
*includes homemade fish stock